Farmer’s Markets, Golden Eggs and Low Maintenance Gardens

THINGS ARE POPPING UP ALL OVER!Things are really growing around here! We’ve got onions, potatoes, spinach, green beans, lima beans and radishes up. Today we finally got some corn and lettuce planted along with more green beans and onions. Hopefully, I’ll have baby chicks next week. Oh! And you’ve just got to see this little cutie!


Our first farmer’s market went ok. We had about 30 dozen eggs and ended up selling quite a few of them for $1.25 a dozen. That doesn’t come anywhere near covering our production costs, but we didn’t want to take them home. Because of the flooding, the market is being held at the train depot in Burlington. I thought there were a lot of people there, but the veteran vendor’s said it was really slow so we expect things to get much better. BTW, if you want to come, it is held from 5-8 pm every Thursday. We’ll be going to Keokuk in a couple of weeks and probably to Carthage too.


Take a look! Grampa Tom had a fantastic idea for reusable shopping bags!


Cool huh? And to think we’ve been burning our feed bags for years! He’s asking $10 a piece. If you’d like to buy one, stop by or e-mail me.

We’ve also got “golden goose eggs” and smaller “golden nest eggs”

We’re asking $2.50 for the goose eggs and $1.50 for the nest eggs. Pretty cheap way to make someone a little richer! I also pray over each one that God would enrich the lives of those who receive them.

Our gazebo blew down in a wind storm last week. Not a bad thing – we were planning to take it down and use the metal for tomato plant supports anyway. Last year, I wove a top for it out of pink and yellow material. I took the top off and plan to try braiding a rug out of it. That’s what I’ll be working on this weekend.


We’ve got 2 new projects we are adding to my 30/$30 list.

1. We’ve decided we will offer to build the low maintenance gardens for other people. These gardens take a lot to build, but once they are up, they are a breeze to take care of and they produce a ton of food. A 4 x16 foot garden can produce enough vegetables to feed 2 people for a year. We went to a seminar back in January to learn about them and are very excited. If you’d like to read more about these gardens, go to:

We are also talking about offering classes for those who want to do it themselves.

2. The other is affiliate marketing. If you click on the ads on my blog, I’ll get a commission on anything you buy!


(tips, recipes and ideas for saving money)

How to Boil a Fresh Egg

This secret actually comes from one of the greatest sources of wisdom around … my CCU yahoo group … specifically from one of the group “moms” Deanna. Thanks Deanna!

Set eggs out for a couple of hours to bring to room temperature. Bring water to a boil before adding eggs. Slip eggs into boiling water with a slotted spoon and bring back to a boil. Then turn to simmer for 20 minutes. Chill eggs quickly in ice water.

One of the biggest problems with fresh eggs is that they don’t peel well. This method makes them easy to peel and they don’t get that yucky green around the yolk thing either.

Want more of Deanna’s wisdom? Check out her newsletter, Tea With Dee :


Of Lambs and Egg Noodles

We have lambs! Lots and lots of lambs! They are so cute! If you can, you just have to come by to watch them jump and run. It’s so much fun! New little sheep are wonderful.

New Adventure
Tomorrow we will be attending our first farmer’s market. Not quite sure what to expect. The river front in Burlington is flooded so it is being held at the train depot. Yesterday it looked like the weather would be awful on Thursday, but tonight it looks like we’ll have decent weather tomorrow afternoon. We had decided we were going no matter what this year. The Burlington farmer’s market is one of the biggest in the area. We figure even if we don’t make much, the networking we do will be invaluable. BTW, if you want to come, it is held from 5-8pm every Thursday.

On the Craft Table
I’m still working on signs, but if I can get the little Houdini to stay there, I’ll have a little lamb that I am bottle feeding under the craft table. Petting will be encouraged! Don’t worry! I’ll have baby wipes and Avon hand sanitizer available to wash little hands!

Grama’s Wisdom
(tips, recipes and ideas for saving money)

Grama Sue’s Spicy Egg Noodles

My dear mother-in-love taught me how to make egg noodles before my youngest was born. Her recipe was the standard egg, flour and salt mixture rolled as thin as possible. Being the creative person that I am, I have a hard time following a recipe. Sometimes this actually results in something good J These are unique noodles that people rave over. I was in a hurry one day and didn’t roll them out to well, but my kids liked them so much that I usually cook them up thick without drying. My family prefers these noodles that way, but they don’t dry well unless they are fairly thin.

4 eggs
1 tsp. salt
½ tsp. black pepper
¼ tsp. chili powder
Flour to make a soft dough

Mix eggs, salt, pepper and chili power. Add about ½ cup of flour at a time until you have a soft dough. Roll to desired thickness. Cut into strips with a pizza cutter. Boil or dry. Serves 4.

God Bless You All!

Signs Are Up

Here’s the new signs! Look for them on Hwy 96 at the Nauvoo-Colusa School and at the radio tower a couple of miles north of the school. They will get you there. We’ve changed our hours so we can go to some farmer’s markets and I’ve got time to clean my house for church on Sunday! We’ll be open rain or shine! If the big door isn’t open, there’s a regular door on the south side, just come on around and come in!

The whole garage has been rearranged from last year. Grampa Tom is very excited about his new tool section and I have a craft table set up so I can putter while I’m out there. I still have some more signs to make, so that’s what I’ll be working on this weekend. I’ll try to let you know what I’m planning to work on each weekend so you can come see what I’m doing if you want. I’ll try to post some pictures too.